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Golden Island Korean Barbecue Pork Jerky 2.85oz - 2.85 OZ
7 g protein per serving. Gluten-free. No added MSG (Except for that naturally occurring in soy sauce). No added nitrites. Awaken your taste buds with the sweet and savory flavor of Golden Island Korean Barbecue recipe jerky. In this tasty recipe, we marinate our high-quality pork in a blend of garlic, sesame, soy sauce and brown sugar that'll make your mouth water. Then we fire-grill it to perfection, until it's got just the right taste and tenderness for you to savor! Fire grilled. No added MSG (Except for that naturally occurring in soy sauce). No added nitrates or nitrites. U.S. inspected and passed by Department of Agriculture. goldenislandjerky.com. Smartlabel. Facebook. Instagram. Questions? Let's talk. Call 715-466-6644. info(at)goldenislandjerky.com. goldenislandjerky.com. Packet enclosed to keep product fresh.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 7g daily value12percent, | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame.
For the most crave-worthy flavors, consume or refrigerate within 3 days of opening. Consume or refrigerate within 3 days of opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.