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Bauducco Panettone Chocolate Moist And Fresh Traditional Italian Recipe - 24 Oz
Contains a bioenginereed food ingredient. Italian family tradition. Delicious recipes. What is panettone. Special baking process. Natural Yeast Fermentation: 52 hours to make. The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite! www.bauducco.com. Go to bauducco.com/panettone and discover the magic of our Panettone. Dispose of properly. Made in Brazil.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 19g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, soy, egg. May contain traces of: almond, peanut, hazelnut, cashew nut, brazil nut, coconut, sesame.
Store in a dry and cool place. No to heat; humidity, smell; validity. Open from the bottom.
Bauducco Foods Inc.
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