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Betty Crocker Delights Supermoist French Vanilla Cake Mix - 13.25 Oz
Low FatNo Artificial ColorsArtificial Sweetener FreePlant BasedVegetarianPescatarian Learn more about dietary restrictions
Naturally & artificially flavored. Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 320 mg sodium (14% DV); 17 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Making every moment deliciously special.- XO, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Red spoon better promise. bettycrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 35percent | ||
| Protein 2 Grams | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Warning
Contains wheat ingredients.
Directions
Everything You'll Need: 1 cup water. 1/4 cup vegetable oil. 3 eggs. 1. Heat oven to 350 degrees F. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size (13 inches x 9 inches): Bake time (in minutes) 24 - 29; Pan size (Two 8 inches rounds): Bake time (in minutes) 24 - 29; Pan size (Two 9 inches rounds): Bake time (in minutes) 20 - 25; Pan size (Bundt): Bake time (in minutes) 34 - 39; Pan size Cupcakes (makes 24): Bake time (in minutes) 14 - 19. High altitude (3500-6500 ft): Heat oven to 325 degrees F. For all Bundt pans, grease and flour pan. Make 30 cupcakes. Do not eat raw cake batter. Frost your cake and top with an edible floral garnish for a simple yet elevated finish.- XO, Betty.
About the Producer
General Mills Sales, Inc.
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