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Johnsonville Parmesan Italian Style Sausage Links 19 Oz - 19 OZ
Italian sausage with a blend of cheeses. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Special flavor! U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value41percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value19percent, | ||
| Sodium 650 Milligrams daily value28percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 3percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Pasteurized Process Cheese Product ([Cheddar and Parmesan Cheese {Cultured Milk and Part-Skim Milk, Salt, Enzymes}, Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Natural Flavor, Salt, Sorbic Acid {Preservative}], Powdered Cellulose [Anti-Caking]), Water, Corn Syrup, and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Sugar, Spices, Tomato Powder, Dried Garlic, Yeast Extract, Natural Flavors, Olive Oil, BHA, Propyl Gallate, Citric Acid.
Warning
Contains milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
About the Producer
Johnsonville, LLC Dist.
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