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Halo Top Peanut Butter Chocolate Cookie Mix - 12.6 OZ
Naturally and artificially flavored. 90 calories per cookie as prepared. Per 2.5 Tbsp Mix as Packaged: 70 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 5 g added sugars (10% DV). 1/3 fewer calories than the leading prepared chocolate chip cookie mix (Halo top light cookie mix: 90 calories; 5 g fat per serving. Leading regular chocolate chip cookie mix: 140 calories; 6 g fat per serving). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New & improved recipe! (Compared to prior recipe). This package is sold by weight, not by volume. You can be assured of proper weight even through some settling of contents normally occurs during shipment and handling. Ask.GeneralMills.com. how2reycle.info. Questions? Call 1-800-828-3291. Pairs well with others. Try pairing the peanut butter chocolate chip cookie with Halo Top peanut butter cup ice cream.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 6g daily value22percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 1g | ||
| Iron 0.5mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy and milk ingredients.
You Will Need: 3 tablespoon butter or margarine, softened (not melted); 3 tablespoon water. Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 16 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Add 4 tbsp all-purpose flour to dry cookie mix. Do not eat raw cookie dough. Sensitive individuals experience a laxative effect from excessive consumption.
General Mills Sales, Inc.
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