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Sweet Lorens Dough Cookie Chocolate Chunk Less Sugar - 12 OZ
- Gluten free
- Plant based, vegan
- Top 14 allergen free
- Dairy free
- Women owned
Imagine a classic Chocolate Chunk cookie. Now imagine it with less sugar. With our recipe, it tastes the same, but you can be free to indulge. Chip chip hooray! Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Sweet Loren's, Inc.
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