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Panera Bread Margherita Flatbread Pizza - 13 Oz
Cherry tomatoes, sliced mozzarella, basil and a shredded fontina & mozzarella cheese blend with tomato bell pepper sauce on a flatbread crust.
- Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
- Bakery-cafe inspired Flatbread Pizza that’s easy to enjoy at your convenience
- No artificial flavors or colors from artificial sources
- Ready in 10-11 minutes
Panera Bread Margherita Flatbread Pizza
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value41percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 750 Milligrams daily value32percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value13percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Wheat Flour, Water, Contains 2% or Less of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (Tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor), Cherry Tomatoes, Basil.
Warning
Contains: wheat and milk.
Directions
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated. Peel.
About the Producer
Panera Bread
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