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Traditional Meatloaf with seasoned broccoli and mashed potatoes. Per Serving: 550 calories; 29 g total fat; 45 g total carbs; 29 g protein. See nutrition information for fat, sat. fat, cholest. & sodium content. 100% Guarantee Promise. Charles Butt. U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories550 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 29 Grams daily value 45 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 1810 Milligrams daily value75percent, | ||
| Total Carbohydrate of 45 Grams daily value 15 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 12 Grams | ||
| Protein 29 Grams | ||
| Potassium 1050 Milligrams Daily Value 30% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Meatloaf with Red Sauce (Meatloaf [Beef, Pork, Water, Bread Crumbs {Wheat Flour, Sugar, Yeast, Salt}, Seasoning {Encapsulated Salt (Salt, Palm Oil), Dehydrated Onion, Dehydrated Garlic, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Tomato, Dextrose, Canola Oil, Corn Starch, Deactivated Yeast, Flavorings, Dehydrated Beef Stock, Spices, Dehydrated Parsley, Maltodextrin, Cellulose Gum, Malic Acid}, Onion, Bell Pepper, Sodium Lactate & Sodium Acetate, Natural Flavor], Red Sauce [Water, Tomato Paste, Sugar, Vinegar, Salt, Cultured Sugar, Soybean Oil, Garlic, Onion, Spices, Xanthan Gum]), Seasoned Broccoli (Broccoli Florets, Olive Oil, Canola Oil, Salt, Black Pepper), Mashed Potatoes (Potatoes with Skin, Butter [Sweet Cream, Salt], Milk, Salt, Black Pepper, Spices, Garlic Powder).
Warning
Contains: wheat, milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: 400 degrees F | Time: 22-24 min. Remove plastic before cooking. Raw: Cook product to an internal temperature of 165 degrees F. Keep refrigerated.
About the Producer
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