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Tortilla Soup Mix - 7.9 Oz
- One 7.9 ounce pouch of Bear Creek Country Kitchens Tortilla Soup Mix
- Bear Creek Soup Mix tastes like you cooked it all day, but it's ready in minutes
- This super hearty Bear Creek instant soup mix delivers 8 one cup servings
- Bear Creek Tortilla Soup Mix comes with a spicy blend of pinto and red beans, potatoes, onions, tomatoes, bell peppers and carrots
- Boil 8 cups of water, whisk in Bear Creek dry soup mix, then reduce heat to medium and simmer uncovered for 10 minutes
Southwest-inspired seasonings balanced with rich pinto and red beans, veggies and potatoes. A restaurant-specialty made right at home. Contains a bioengineered food ingredient. Cooks in 10 minutes. Just add water. The super hearty soup mix. Makes 8 servings. 1/2 gallon. Since our early beginnings high in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens has delivered great hearty homestyle dishes that the whole family will enjoy. Just add water and in minutes, you can serve homemade soups that will satisfy every appetite. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/comments? 800-813-3654.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 740mg daily value32percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy. Contains sulfites.
Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 10 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion. Try this recipe suggestion: Another twist on a classic: Chicken Tortilla: Heat 1 tbsp. vegetable oil in large saucepot over medium heat and brown 2 lbs. boneless chicken, cut into bite -sized pieces. Add 3 cups sliced zucchini and cook 1 minute. Add 8 cups water and Bear Creek Tortilla Soup Mix and bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Serve soup in bowls and top with crushed tortillas and shredded cheddar cheese. Store in a cool dry place.
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