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Tasting Notes: Nutty & rich. Naturally flavored. Hazelnut Mocha with other natural flavors. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Peet's masterfully pairs our exceptional lightly roasted, single origin Brazil with rich, toasty hazelnut notes and a smooth milk chocolate finish. Made without artificial flavors, each rich cup features balanced sweetness. Elevate the ordinary with each luxurious cup. Peets.com. Sourcing with Impact: 100% responsibly sourced per Enveritas Standards. Learn more at peets.com/impacts.
Brewing Tips: Hot: Use cold, filtered water. Measure 1.5 tablespoons (7.5g) of ground coffee for each 6oz water. Iced: Brew double strength and pour over ice. Serving Suggestion: Each decadent cup is perfectly enhanced if a touch of milk or cream is added. For a more luxurious experience, try a touch of sugar.
Peet's Coffee, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.