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Bright Farms Chickpea Caesar Crunch Kit - 6.75 OZ
- Pesticide free
- Locally grown
- No need to wash
- Pour lettuce into bowl (no need to wash), add toppings, crunch away
Lettuce: 3.25 oz (92 g). Toppings: 2.00 oz (57 g). Dressing: 1.50 oz (1.46 fl oz) 43 ml. Cleaner & greener. Pesticide free. No need to wash. Crunch Kit: Sunny crunch; crispy chickpeas; quinoa; shaved parmesan; garlic crouton crumble; vegan caesar dressing. A delightful twist on a culinary classic. Our easy-to-make Crunch Kit takes our popular Sunny Crunch lettuce and combines it with tasty toppings and dressing for a simple, great-tasting salad in a snap! Great on its own or as a shared side, it's your favorite salad only better (and brighter). brightfarms.com. Facebook; Instagram. (at)brightfarms. Visit us at BrightFarms.com. 35% less plastic (Versus rigid lid packaging).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories370 | ||
% Daily Value* | ||
Total Fat of 25g daily value 32 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 660mg daily value29percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 13g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 237mg Daily Value 20% | ||
Iron 3mg Daily Value 15% | ||
Potassium 366mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, peanut, soy, tree nuts, (cashews), wheat. May also contain gluten, mustard.
Pour lettuce into bowl (no need to wash). Add toppings. Crunch away! Just toss, serve, & savor. Keep refrigerated. Peel & reseal.
BrightFarms, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.