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Kevin's Sirloin Steak Tips With Gravy - 16 Oz
Tender steak tips paired with a savory beef gravy. 22 g protein per serving. Paleo. This product is Certified Paleo friendly. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 5-min. Now with top sirloin. 100% Grass-fed beef. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. Kevinsnaturalfoods.com. Scan QR code for recipe inspiration! 1.888.638.7083. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 490mg daily value21percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 22g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 18mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 582mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, coconut.
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. Ok to freezer for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Ok to freeze for 6 months.
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