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Pacific Foods Organic Fire Roasted Vegetable Chili - 16.5 Oz
- One (1) 16.5 oz can of Pacific Foods® Organic Fire Roasted Vegetable Chili
- Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili
- USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors
- Canned chili contains 15 grams of protein and 15 grams of fiber per can
- Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 4g | ||
| Protein 8g daily value12percent, | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 380mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CAUTION: Metal edges are sharp.
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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