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Panaji Original Naan Minis - 12 Count - Image 1
Panaji Original Naan Minis - 12 Count - Image 1
Panaji Original Naan Minis - 12 Count
Panaji Original Naan Minis - 12 Count
Panaji Original Naan Minis - 12 Count - Image 1
Panaji Original Naan Minis - 12 Count - Image 1
Panaji Original Naan Minis - 12 Count
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8%* iron. 0 g* trans fat. *Daily value per serving of 5 naan minis (50 g). Peanut free. Tree-nut free. Egg-free. No artificial colors or flavors. No artificial colors. No artificial flavors. What you are holding is nothing less than a sensory event - authentically crafted flatbread that will elevate your weeknight dinner. Using only premium, wholesome ingredients, we ferment our dough - slowly - in small batches, meaning great taste and easy digestibility. And every Panaji Naan is gently flame-baked until its texture is velvety soft and melt-in-your-mouth, yet firm enough to bend without breaking. Original Minis: The authentic standard, rich with buttermilk and genuine ghee butter, this naan is the go-to favorite to complement everything from traditional Indian fare to wraps and grilled sandwiches. Panaji Pledge of quality. Roasted red pepper hummus. panajinaan.com. Facebook. Instagram. For culinary inspiration, visit panajinaan.com. Resealable for added freshness. Product of Canada.


Enriched Flour [Wheat Flour, Ascorbic Acid (Dough Conditioner), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Buttermilk, Sugar, Yeast, Vinegar, Salt, Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate), Clarified Butter (Ghee), Soy Lecithin, Natural Flavors.

Warning

Contains: wheat, milk, soy.

Directions

Pan Fry: 30 sec per side on medium heat. Oven: 1 min at 350 degrees F. Microwave 20 sec. Air Fryer: 1 min at 3550 degrees F. Serve hot or cold. Great for freezing. Can be stored frozen to maintain freshness. Thaw for 20 minutes prior to use.

About the Producer

Crust Craft Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.