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El Monterey Signature Beef Black Bean & Three Cheese Loaded Nacho Chimichanga Single Serve - 4.8 Oz
- Made with real angus beef, cheddar, mozzarella and Monterey Jack cheeses, whole black beans, and authentic Mexican spices, wrapped in a fresh-baked, lightly fried tortilla
- Each chimichanga has 12 grams of protein and 0 grams of trans fat per serving
- Frozen chimichangas ready in minutes from your microwave, oven, or air fryer
- Perfect to have on hand in your freezer for a quick and tasty snack or meal.
- At El Monterey, we promise to bring you the best Mexican food - ALWAYS
Beef, black bean & three-cheese. Loaded with three cheeses & angus ground beef. 310 calories per serving. 12 g protein per serving. Family owned since 1964. No artificial colors. Cook & serve. Satisfaction guaranteed 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. elmonterey.com. Visit us at elmonterey.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 12g daily value 18 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 39g daily value 13 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g | ||
Protein 12g daily value19percent, | ||
Calcium 0mg Daily Value 10% | ||
Iron 0mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, soy.
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove chimichanga from package. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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