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ReadyMeals Ham & Cheddar Cheese Sandwich - Each
Treat yourself to a delicious and convenient ham and cheddar cheese sandwich. Made with tender slices of ham, married with creamy cheddar cheese on a freshly baked roll, it's an indulgent snack or meal that you can enjoy whenever you need it. Ready to eat, savor this classic combination of flavors today.
| Nutrition Facts | ||
| ||
| Amount per serving Calories480 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 80 MG daily value27percent, | ||
| Sodium 1490 MG daily value65percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 35 G daily value70percent, | ||
| Calcium 220 MG Daily Value 24% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Ferrous Sulfate,Thiamin Mononitrate,Riboflavin,Folic Acid),Ham,Sugar,Water,Lettuce,Pasteurized Milk,Cheese Culture,Salt,Contains 2% Or Less: Ammonium Sulfate,Annatto (vegetable Color),Ascorbic Acid,Calcium Sulfate,Dextrose,Diacetyl Tartaric Acid Esters Of Mono- & Diglycerides (datem),Enzymes,Hydrolyzed Wheat Gluten,Monoglycerides,Potato Flour,Sodium Erythorbate,Sodium Nitrite,Sodium Phosphate,Soybean Oil,Yeast
Warning
Contains Bio Engineering Ingredients, Contains Soy, Contains Milk, May Contain Tree Nuts, Contains Wheat, May Contain Eggs, May contain Sesame, Contains Sulfites
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.