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Van Chicken Egg Rolls 4 Count - 13.75 Oz
No Artificial Colors Learn more about dietary restrictions
All white meat chicken. Per Serving: 150 calories; 4.5 g total fat; 3 g sugars. Cook thoroughly before serving. Microwavable tray. Made to Love: We believe that all people are made to love and every Van's Kitchen Egg Roll is made with that same love in every bite. Inspected for wholesomeness by U.S. Department of Agriculture. www.vanskitchen.com. Have questions? For more information about our products visit vanskitchen.com. To learn more, go to vanskitchen.com. Certified NMSDC MBE 2023. www.nmsdc.org. Proudly made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 6 Grams | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Cabbage, White Meat Chicken, Carrots, Onion, Seasoning (Sugar, Salt, Soy Sauce Powder [(Naturally Fermented from Wheat, Soybeans, Salt), Maltodextrin, Salt), Granulated Garlic, Dehydrated Vegetable Base [Hydrolyzed Soy Protein, Dehydrated Vegetables (Onion, Garlic, Carrots, Celery), Spice, Yeast Extract, Spice Extractives), Chicken Flavor (Chicken Broth, Flavor, Salt), Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums (Xanthan Gum, Locust Bean Gum, Guar Gum), Calcium Silicate, Canola Oil), Celery, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Sodium Carbonate, Mixed Tocopherols), Textured Vegetable Protein, Modified Tapioca Starch, Celery Flake (Celery Stalk, Leaf Flake), Gum (Cellulose Gum, Maltodextrin, Carrageenan), Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil (Cottonseed Oil, TBHQ, Citric Acid, Dimethylpolysiloxane), Soy Lecithin (Soy Lecithin, Polysorbate 80), Salt, Gum (Cellulose Gum, Maltodextrin, Carrageenan), Calcium Carbonate.
Warning
Contains: wheat, soy.
Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cooking thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Air Fryer: Remove plastic film. Set air fryer to 350 degrees F. Remove thawed egg rolls from tray and place in air fryer. Cook thawed egg rolls for 10-12 minutes. Let stand 1-2 minutes after cooking. Oven: Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes, turn and bake for an additional 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 watts): Remove plastic film. Cook 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.
About the Producer
Van's Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.