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Churro Cake Donuts - 4 Count
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 230 MG daily value10percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 15 MG Daily Value 17% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Oil,Canola Oil,Water,Bleached Wheat Flour,Eggs,Corn Syrup,Contains 2% Or Less: Natural & Artificial Flavor,Beta-carotene (color),Blue 1,Blue 1 Lake,Blue 2 Lake,Caramel,Carbohydrate Gum,Citric Acid,Cocoa (alkali Processed),Cornstarch,Distilled Monoglycerides,Modified Food Starch,Guar Gum,Gum Acacia,Locust Bean Gum,High Fructose Corn Syrup,Hydrogenated Palm Kernel Oil,Lactylic Esters Of Fatty Acids,Lecithin,Mono- & Diglycerides,Nonfat Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Polysorbate 80,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 3,Red 40,Red 40 Lake,Rice Flour,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Baking Soda,Sodium Caseinate,Soy Lecithin,Soybean Oil,Starch,Xanthan Gum,Yellow 5,Yellow 5 Lake,Yellow 6,Yellow 6 Lake
Warning
Contains Eggs, Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat, Contains Milk, May contain Sesame, May Contain Tree Nuts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.