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Mc Cain Seasoned Waffle Fries - 26 OZ
- Crispy and delicious waffle cut french fries seasoned with garlic powder, onion powder, salt, and other spices for a savory flavor that the whole family or party will love
- Now air fryer friendly, heat and serve in minutes
- Contains no artificial flavors, no synthetic colors, and made with real potatoes
- Packaging is now recyclable, please clean and dry for store drop-off
- Orthodox Union Kosher certified
Enjoy great potato taste as a side or snack with these yummy waffle cut french fries made from delicious potatoes and seasoned to perfection!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 2g includes Monounsaturated Fat of 3g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 280mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.
Oven: Preheat oven to 450°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 3 minutes, flip product over and continue baking an additional 2 to 3 minutes. Serve immediately.
McCain Foods USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.