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Centerville Pie Co. Beef Shepherds Pie - 36 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Beef, mashed potatoes, and corn, baked in our mouth-watering, flaky crust. Handcrafted. Bake & serve! Our pies are made with love from our family to yours. One taste and you're home! One taste and you're home! One bite of our Shepherd's Pie and it's easy to taste all the ingredients that have made this dish a family favorite for generations. Whipped mashed potatoes, corn, and ground beef. We mix in our secret seasonings and bake it all into a mouth-watering, flaky crust. We think you'll also notice all the care, tradition, pride - and yes, love - in every mouthful. About The Centerville Pie Company: Countless family memories are made on Cape Cod. What better home for the Centerville Pie Company? From the start, Kristin Broadley and Laurie Bowen have been baking sweet and savory pies just like Grandma's from their flagship bakery. We are honored to bring our Cape Cod recipes into your home and onto your table. U.S. inspected and passed by Department of Agriculture. centervillepies.com. Find out whose favorite pie it is. Facebook. Instagram. Come visit our family on cape cod or online at centervillepies.com. Women owned. Look for other sweet & savory Centerville Pie Co. products in your grocer's freezer section! Fruit Pies along with our famous Pie Crusts and Deep Dish Pie Crusts are now available too! Chicken Pie. Chicken Pot Pie. Spinach & Feta Pie. 9" Full-Size Pies: Feed the whole crew! Chicken Minis. Buffalo Minis. Breakfast Minis. Spinach & Feta Minis. Buffalo Ranch Mini Pies. Meatball Parm Mini Pies. 9 oz. Mini Pies: Everyone loves a grab & go meal or snack! Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 10 Grams daily value48percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 6 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 254 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling (Ground Beef, Cream Style Corn [Corn, Water, Sugar, Modified Corn Starch, Salt], Whole Kernel Corn [Corn, Water, Sugar, Salt], Onion, Garlic, Soybean Oil, Salt, Sugar, Black Pepper, Nutmeg), Mashed Potatoes (Potatoes, Whole Milk, Butter [Sweet Cream [Milk, Salt], Salt, Potassium Sorbate, Mono- and Diglycerides, Black Pepper). Dough (Wheat Flour, Soy Shortening [Interesterified Soybean Oil], Water, Sugar, Salt), Garnish (Parmesan Cheese [Pasturized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Parsley).
Warning
Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & enjoy. Remember, contents will be hot! Note: Due to variations in all ovens, cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen.
About the Producer
Centerville Pie Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.