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Jessicas Natural Foods Granola Choc Chip - 11 OZ
Certified gluten-free. Wheat free. Jessica's Granola is Simply Good: no gluten; no artificial flavors; no artificial colors; non-GMO verified; no highly refined sweeteners; no trans fat; no cholesterol. Non GMO Project verifed. nongmoproject.org. Thanks for buying my pure & delicious gluten-free granola! It is filled with plenty of crunchy toasted almonds and chewy Michigan dried cherries. Each batch is handmade and baked at a low temperature to create a wonderful flavor and crunch. I use only high-quality, wholesome, non-GMO ingredients such as certified gluten-free oats, ground flax, coconut, organic honey, real maple syrup and pure vanilla extract. You'll ever find any artificial preservatives, flavors or colors. My granola is great for breakfast or snacking right out of the bag. Enjoy! - Jessica. JessicasNaturalFoods.com. Facebook. Instagram. (at)JessicasNaturalFoods. Twitter: (at)JessicasFoods. We donate 5% of our profits to children's, environmental and celiac non-profit organizations. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 16mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 93mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, coconut. May Contain: milk, eggs, sesame and other tree nuts.
Jessica's Natural Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.