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Bianco & Sons Garlic Parmesan Chicken Tenders - 20 Oz
Containing up to 20% of a solution of marinade. Inspected for wholesomeness by U.S. Department of Agriculture. biancosausage.com. Scan for suggested cooking instructions
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 22 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, *Garlic Parmesan Sauce (Water, Vegetable Oil Soybean and/or Canola), Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural & Artificial Flavor, Beta-Carotene (Color), Vitamin A Palmitate), Distilled Vinegar, Dried Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Aged Cayenne Red Pepper, Sugar, Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil), Phosphoric Acid, Whey Protein Concentrate, Xanthan Gum, Citric Acid, Spice, Natural Flavor, Polysorbate 60, Propylene Glycolalginate, Sorbic Acid and Sodium Benzoate (Preservatives), Beta Carotene (Color), Lactic Acid, Calcium Disodium EDTA (to Protect Flavor)).
Warning
Contains: milk, soy.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook until product reaches an internal temperature of 165 degree F, as measured with a food thermometer. Keep refrigerated.
About the Producer
Bianco & Sons Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.