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Starburst Watermelon Gelatin Dessert Mix - 3.94 OZ
Artificially flavored. Bioengineered. 6-1/2 cup servings. www.jelsert.com. 1-800-323-2592.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings.
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