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Single Serve Oreo Bat Cupcake - EA
Single Serve Oreo Bat Cupcake is made with a moist and fluffy chocolate cake that is topped with a rich and creamy vanilla frosting and two Oreo cookies.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 10 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Oil,Water,Eggs,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Canola Oil,Cocoa (alkali Processed),High Fructose Corn Syrup,Cornstarch,Salt,Soy Lecithin,Vanillin,Chocolate,Corn Syrup,Contains 2% Or Less: Natural & Artificial Flavor,Baking Soda,Blue 1,Calcium Phosphate,Caramel,Artificial Color,Distilled Monoglycerides,Modified Food Starch,Guar Gum,Lactylic Esters Of Fatty Acids,Lecithin,Nonfat Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 40,Red 40 Lake,Sodium Acid Pyrophosphate,Soybean Oil,Starch,Mono- & Diglycerides,Polysorbate 60,Xanthan Gum,Yellow 5
Warning
Contains Milk, Contains Soy, Contains Eggs, May contain Sesame, Contains Bio Engineering Ingredients, Contains Wheat
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.