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Grilled mackerel in olive oil. Mackerel: 1.02 g Omega-3 per 3 oz., Light Tuna: 0.19 g Omega-3 per 3 oz. (Source: ods.od.nih.gov)*. Nutrition Highlights: 22 g protein; 8% iron; 773 mg Omega-3/serving. * For more information about omega-3 content (DHA & EPA), visit: NIH Omega-3 Fatty Acids Fact Sheet for Health Professionals: https://ods.od.nih.gov/factsheets/Omega3 Fatty Acids-Health Professional. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New look. Same great taste. Premium quality since 1921. Skinless & boneless. Fish Education. Species: Scomber Colias; Fishing Region: Atlantic Ocean Eastern/central waters. Sold by weight, not pieces. Great taste is always in season. There's nothing standard about our standardds. seasonproducts.com. Facebook. Pinterest: Seasonbrand. Instagram: seasonbrandofficial. Find recipes and more at: seasonproducts.com. BPA NI. Wild caught. Certified sustainable. Product of Morocco.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.