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Diamond Crystal Kosher Salt - 26 OZ
Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. This salt does not supply iodide, a necessary nutrient. No additives (just salt!). Since 1886. Diamond crystal kosher salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer diamond crystal kosher salt, as our salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. Diamond crystal salt. A brilliant choice since 1886. Sticks to food well. The American Culinary Federation (ACF) endorses Diamond Crystal Kosher salt as a brand preferred by professional chefs. ACF, founded in 1929, is the nation's largest organization of chefs with the highest standards of cooking. www.diamondcrystalsalt.com. how2recycle.info. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
As this is a natural additive-free salt, caking may occur over time. Please shake container before use.
Cargill Incorporated
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