Related Links
Open Nature Traditional Whole Chicken Hot - Each
Ready to cook. Quality meats. U.S. inspected and passed By Department of Agriculture.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories270 | ||
% Daily Value* | ||
Total Fat of 21g daily value 33 percentincludes Trans Fat of 0g daily value0percent, | ||
Cholesterol 75mg daily value24percent, | ||
Sodium 750mg daily value31percent, | ||
Protein 17g | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product must be cooked to an internal temperature of 165 degrees F or higher as measured by a cooking thermometer. Keep refrigerated or frozen.
Villari Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.