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Beyond Meat Beyond Burger Plant Based Patties 4 Count - 16 Oz
- (Alt) PLANT-BASED, BURGER TASTE: Our new Beyond Burger is a mouthwatering, meaty burger experience, and will go beyond all your expectations. Now made with Avocado Oil, Better-For-You meets best taste yet.
- EXCELLENT SOURCE OF PROTEIN: 21 grams of plant-based protein per serving from pea, brown rice, red lentils and faba beans. (See nutrition panel for fat content)
- BETTER BURGER, BETTER-FOR-YOU: each serving has 75% less saturated fat than 80/20 ground beef and 0mg choleseterol per serving. (Contains 14g Total Fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs, soy or gluten and has no added hormones and antibiotics*. Plus, it's now Clean Label Project Verified. (*like all plant-based foods)
- "4 PLANT-BASED PATTIES PER PACK: Cleaner. Simpler. Tastier. Time sensitive claim. Cease use by 4/28/2025"
We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond any other plant-based burger. It's an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 4 plant-based patties. For your health, for your planet, for your BBQ. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 8g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value14percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 21g daily value34percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 120mg Daily Value 8% | ||
| Iron 4mg Daily Value 20% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium-high heat and cook for about 4 minutes per side. Grill: Preheat gas grill to medium-high heat. Place patties on grill and cover, cooking for about 3 1/2 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied best by date sticker. Do not refreeze. If purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Best Before: See package.
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