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Shady Brook Farms Fully Cooked Turkey Meatballs Italian Style Fresh - 12 Oz
11 g protein per serving. Excellent source of protein. Fully cooked. Turkeys raised with no growth-promoting antibiotics (Antibiotics responsibly used only when needed for treatment or prevention of illness). Approx. 12. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 11g daily value21percent, | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.,Previously handled frozen for your protection.
Preparation Instructions: Shady Brook Farms Turkey meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to 6 months. Skillet: To reheat pre-cooked meatballs, place them in your favorite sauce and simmer for about 15 minutes. Microwave: Place meatballs in a microwave-safe dish. Microwave on high for 1 to 2 minutes. Heat & eat meatballs. Keep refrigeration or frozen.
Cargill Meat Solutions Corp.
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