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Dd Chicken Tenders Hot 4 Count - Each
Crispy on the outside and juicy within, these hot chicken tenders are seasoned to perfection. A satisfying snack or main dish when paired with your favorite dipping sauce.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 600 MG daily value26percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 30 G daily value60percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 60 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Meatloaf: Ground Beef,Onion,Breadcrumbs(unbleached Wheat Flour,Sugar,Yeast,Salt),Contains 2% Or Less: Asiago Cheese (pasteurized Part Skim Milk,Cheese Culture,Salt,Enzymes),Black Pepper,Brown Sugar,Carrots,Celery,Citric Acid,Dijon Mustard (mustard Seed,Vinegar,Water Salt,And Spices),Garlic,Olive Oil,Parsley,Pecorino Romano Cheese (pasteurized Sheeps Milk,Cheese Culture,Salt,Enzymes),Powdered Cellolose A9 (to Prevent Caking),Powdered Cellulose (to Prevent Caking),Salt,Tangy Sauce: Tomato,Tomato Concentrate,Vinegar,Whole Eggs##tdmk## **contains:egg,Milk And Wheat.** Perishable-keep Refrigerated Heat & Serve Ready To Heat: Microwave Times May Vary. Remove Lid And Microwave On High 3-5 Min Or Until The Meal Reaches An Internal Temp Of 165f.*
Warning
Contains Eggs, Contains Milk, Contains Wheat
Directions
01;03;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.