Related Links
Roussas Cheese Feta Pdo In Brine - 14 OZ
A wonderfully creamy cheese, traditionally produced, with rich complex flavour and perfectly balanced mouthfeel. Taste the exceptional authentic feta of greece. Artisan cheese makers. Authentic feta in brine. Estd 1952. Fat in dry matter ≥ 43%. Great taste® 2013. Humidity ≤ 56% fat in dry matter ≥ 43%. Made with sheep milk. Protected designation of origin cheese. Suitable for vegetarians.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 5g daily value24percent, includes Trans Fat of 0g | ||
Cholesterol 23mg daily value8percent, | ||
Sodium 340mg daily value15percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
Protein 4g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 76mg Daily Value 6% | ||
Iron 0mg Daily Value 0% | ||
Potassium 12mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: see ingredients in bold. For best before date see side of pack. Storage: keep refrigerated at 35-40°f.
Corfu Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.