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Signature SELECT Bacon Wrapped Beef Tenderloin Filet - 5 Oz
Mechanically tenderized, contains up to 15% added solution of water, less than 2% sodium lactate, salt, sodium phosphates, sodium acetate, autolyzed yeast, torula yeast, natural flavors. Mesquite smoke flavor added. Quality guarantee. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 15% | ||
| Potassium 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook From Thaw Instructions: Grill: Remove steaks from sealed pouch. Place steaks on preheated, medium high grill. Cook approximately 24 minutes, turning twice during cooking. Allow the steaks to rest for 1 minute before serving. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees f as measured by a food thermometer. Previously frozen. Perishable. Keep refrigerated.
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