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Fiber One Honey Wheat Wrap - 12.5 OZ - Image 1
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 2
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 3
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 4
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 5
Fiber One Honey Wheat Wrap - 12.5 OZ
Fiber One Honey Wheat Wrap - 12.5 OZ
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 1
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 2
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 3
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 4
Fiber One Honey Wheat Wrap - 12.5 OZ - Image 5
Fiber One Honey Wheat Wrap - 12.5 OZ
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Protein pickVegetarianPescatarianNo High Fructose Corn Syrup Learn more about dietary restrictions
All the health benefits, all the taste, fewer calories.
  • Excellent source of fiber
  • 70 Calories per serving
  • 7g fiber per serving
  • Delicious and lightly sweetened with honey

All the health benefits, all the taste, fewer calories.


Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Corn Starch, Soy Flour, Soy Protein Isolate, Soybean Oil, Yellow Corn Flour, Honey, Contains Less than 2% of Golden Flax Seed, Hydrogenated Cottonseed Oil, Guar Gum, Calcium Propionate, Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes), Salt, Potassium Sorbate, Sodium Aluminum Phosphate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Sulfate, Monolglycerides, Ascorbic Acid, Fumaric Acid, Dextrose, Sodium Metabisulfite.

Warning

Contains: contains soy, wheat.

Directions

If desired, heating instructions. Microwave: Place one wrap in the microwave for 20-25 seconds on high or until warm. Caution: Do not use this bag in microwave. For best results. Skillet or Griddle Method: To warm and soften, place wrap one at a time in a medium hot ungreased skillet. Heat each side 10-15 seconds until warm and soft. Store in a cool dry place. May be refrigerated or frozen. Heat and serve!

About the Producer

GOLD MEDAL BAKERY

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.