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waterfront BISTRO Shrimp Raw Colossal Shell & Tail On Frozen 13-15 Count - 2 Lb
Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. Ez peel. Shell & tail on. Colossal 13-15 count per lb. Responsible choice. Shrimp sizing chart relative waterfront Bistro shrimp sizes only, not actual size. Count per Pound: Colossal: under 15. Extra Jumbo: 16-20. Jumbo: 21-25; Extra Large: 26-30. Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Our commitment to sustainability. We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm raised. 100% money back guarantee. Quality & satisfaction. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of Indonesia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 120mg daily value40percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 90mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).,Do not refreeze.
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cooking thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
Lucerne Foods, Inc.
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