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Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 1
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 2
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 3
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 4
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 5
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 1
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 2
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 3
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 4
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz - Image 5
Cabot Mozzarella Rustic Cut Shredded Cheese - 8 Oz
Shopping Options for Change ZIP

VegetarianKeto-friendlyCarb-consciousPescatarian Learn more about dietary restrictions
Conveniently pre-shredded and ready for all your melting adventures, our farmers' part-skim Mozzarella Shredded Cheese brings the classic Italian flavors you love right to your kitchen, and with less fat for guilt-free enjoyment. Our extra-thick, rustic cut shred gives you even more creamy flavor and smooth melting bliss without the hassle whether you're whipping up some pizzas, calzones, or a hearty lasagna for Sunday dinner. Thick cut shreds are especially luscious atop saucy meatball subs. Pick up a bag and get ready to create something delicious.
  • Sprinkle over pastas, salads or warm crusty bread or melt into casseroles
  • Two pre-shredded cups at the ready
  • Re-sealable bag for freshness
  • Gluten-free

Fresh pasteurized part-skim milk, cheese culture, salt, enzymes. Potato starch, corn starch, and calcium sulfate (added to prevent caking), Natamycin (natural mold inhibitor)

Directions

Ready to Eat

About the Producer

Cabot Creamery Cooperative

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.