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Stonyfield Farm Organic Whole Milk Banilla Probiotic Yogurt - 32 OZ
Say no to toxic, persistent chemicals. Say yes to high quality ingredients, thriving farms, and a healthier planet. Stonyfield Organic: #goodonpurpose.
- Billions of probiotics per serving
- Made with milk from pasture-raised cows
- USDA Organic, Non-GMO Project Verified, Kosher Certified, gluten free, and 99% lactose-free
- PROBIOTIC YOGURT: With billions of probiotics per serving, Stonyfield Organic Whole Milk Probiotic Yogurt helps support immunity and digestive health when eaten regularly as part of a healthy lifestyle and diet.
- THE PERFECT PICK-ME-UP: Stonyfield Organic Whole Milk Probiotic Banilla Yogurt is the perfect breakfast staple or afternoon snack for you and your little ones alike.
USDA Organic. 99% Lactose free. Halal. Certified Gluten-free. gfco.org. Certified organic by QAI. Billions of probiotics per serving. 30% less sugar than the leading traditional yogurts (Ingredient not found in regular yogurt). Vitamin D added. This yogurt has 2.5 g sugar/oz vs an average 3.6 g sugar/oz in the leading branded non-strained traditional yogurts. Non GMO Project Verified. nongmoproject.org. From the very first creamy whole milk yogurts we made on our farm over 35 years ago. We've obsessed about producing the healthiest yogurts possible. That's why we've always included live and active cultures (we joke that we guarantee multiple organisms with every cup). So I'm proud that we've now gone even further by adding billions of probiotics which help support immunity and digestive health (When eaten regularly as part of a healthy lifestyle and diet). Enjoy! - Gary. Good On Purpose: Say no to harmful pesticides. Say yes to high quality ingredients, thriving organic farms, and a healthier planet. No toxic persistent pesticides (Organic standards prohibit the use of pesticides that are harmful to human health and the environment). Live active cultures. Pasture raised. Grade A. Stonyfield.com. Certified B Corporation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 15 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 1.8 Micrograms Daily Value 10% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Banana Puree, Natural Flavor, Organic Natural Vanilla Flavor, Organic Turmeric (Color), Pectin, Lactase Enzyme (Ingredient Not Found in Regular Yogurt), Vitamin D3, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus.
Warning
Contains milk.
Directions
Quick Tips With Stonyfield (Even the kids will love): Make overnight oats. Mix yogurt with fruit and oats and refrigerate overnight. Add cinnamon and honey or other sweet spices to yogurt for a refreshing fruit dip. Spoon yogurt and any of your favorite fruits into a popsicle mold for a creamy treat. Make a yogurt sundae bar with your favorite toppings (dried fruit, nuts, chocolate chips). Keep refrigerated.
About the Producer
Stonyfield farm, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.