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Cake Gold Boston Creme W/frsh Frt - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 15 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Bleached Wheat Flour,Water,Blueberries,Strawberries,Kiwifruit,Canola Oil,Hydrogenated Cottonseed Oil,Palm Oil,Blackberries,Raspberries,High Fructose Corn Syrup,Corn Syrup,Cocoa (alkali Processed),Hydrogenated Palm Kernel Oil,Milk,Salt,Eggs,Modified Food Starch,Nonfat Milk,Soybean Oil,Natural & Artificial Flavor,Distilled Monoglycerides,Lactic Acid,Sodium Acid Pyrophosphate,Potassium Sorbate (preservative),Baking Soda,Soy Lecithin,Titanium Dioxide (color),Polyglycerol Esters Of Fatty Acids,Agar,Yellow 5,Xanthan Gum,Guar Gum,Yellow 6,Sodium Caseinate,Citric Acid,Mono- & Diglycerides,Polysorbate 60,Cream,Phosphoric Acid,Sodium Benzoate (preservative),Chocolate,Adipic Acid,Carbohydrate Gum,Polysorbate 80,Beta-carotene (color),Blue 1,Locust Bean Gum,Red 40,Lactylic Esters Of Fatty Acids,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Starch
Warning
Contains Soy, Contains Eggs, Contains Wheat, Contains Sulfites, Contains Milk, May Contain Peanut, May Contain Tree Nuts, May contain Sesame, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.