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Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 1
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 2
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 3
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 4
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 5
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 6
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 1
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 2
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 3
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 4
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 5
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ - Image 6
Mama Rosies Chse Ravioli Plstc Bag Frzn - 60 OZ
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Freshly made pasta filled with ricotta and Pecorino Romano Cheese. Same brand new look! Since 1976. All natural. Who is Mama Rosie? Mama Rosie came to this country from sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama’s rules to cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient- simple, all natural, and never preservatives. Food is love! Pasta bring families around the table. Freshly grated: Pecorino Romano Cheese. Hand harvested sicilian sea salt. Love Mama Rosies. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!. Resealable zipper.


Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet Salt), Water, Sicilian Sea Salt, White Pepper.

Warning

Contains: wheat, milk, egg.

Directions

Cooking Instructions; (1) Bring 4-6 quarts of water per pound of pasta to a boil-add salt to taste. (2) Add frozen pasta to boiling water- stir gently with a wooden spoon. (3) Cook for 6-8 minutes-until desired tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve. Keep frozen. Fresh frozen.

About the Producer

Mama Rosies Co Inc

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.