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Pepperidge Farm Frozen Mozzarella Garlic Bread - 11.75 Oz
- Delicious garlic bread made with real mozzarella, garlic and parsley for a premium homemade taste
- Enjoy cheesy fresh bread from your oven with a golden crust and soft center
- A convenient addition to your dinner table, ready in about 8 minutes
- Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread
- 11.75 ounce bag contains 1 Pepperidge Farm Mozzarella Garlic Bread loaf, approximately 6 servings
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 300.0mg | 13% | ||||
Potassium | 50.0mg | 0% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 1.3mg | 8% |
DO NOT MICROWAVE
REMOVE BREAD FROM BAG. CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through.
CAMPBELL SOUP COMPANY
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