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River Rice - 32 Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
2 lbs. Certified gluten free. gfco.org. Enriched medium grain. To retain vitamins, do not rinse before or drain after cooking. Non-GMO Project verified. nongmoproject.org. www.riverrice.com. For free recipes, visit www.riverrice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday 8 am to 4 pm Central Time. Please have package available when calling. E-Z pour spout. Grown in the USA rice.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Medium Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Directions
Cooking Directions On the Stove: 1. In a saucepan, bring water to a boil (Cooking Measure Chart: Rice: 1 cup; 2 cups water; Makes 3 cups; 4 cups serving (3/4 cups cooked). Rice: 2 cups; 4 cups water; Makes 6 cups; 8 cups serving (3/4 cups cooked). Rice: 3 cups; 6 cups water; Makes 9 cups; 12 cups serving (3/4 cups cooked)). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.
About the Producer
Riviana Foods Inc.
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