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Vermont Smoke And Cure Smoked Pepperoni - 7 OZ
Keeping Vermont farmers smokin'. US inspected and passed by Department of Agriculture. Made in Vermont with beef and pork purchased from the USA and Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 19 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 650mg daily value27percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 6g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated after opening.
VERMONT SMOKE AND CURE
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