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Cabot Cream Cheese - 8 Oz
- Premium Vermont Cream Cheese made from first-quality New England milk and cream
- Thick and rich spread for your breakfast toast, bagel, or mid-afternoon cracker
- A delicious and creamy versatile cooking and baking staple every kitchen should have
- Available in 8-ounce bricks
- Gluten-free
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 15 percentincludes Saturated Fat of 6g daily value31percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cabot Creamery Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.