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Open Nature 93% Lean Ground Turkey Patties 4 Count Fresh - 16 Oz
100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Four 1/4 lb patties. Inspected for wholesomeness by US Department of Agriculture. Per 1 patty: 160 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 0 g sugars. Perishable. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Nutrition Facts | ||
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Amount per serving Calories160 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8g daily value 13 percentincludes Saturated Fat of 2g daily value11percent, includes Polyunsaturated Fat of 4g includes Monounsaturated Fat of 2.5g | ||
Cholesterol 80mg daily value27percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 20g daily value36percent, | ||
Iron 0mg Daily Value 8% | ||
Potassium 270mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated.
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