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Pillsbury Bread Date Quick - 16.6 Oz
Date with real dates. Per 1/14 Package: 130 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 15 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Quick bread & muffin mix, too! Date with real dates. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 15 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 41 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dates, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Moνο-and Diglycerides, Cellulose Gum, Caramel Color, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Warning
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Directions
All you need for bread: 1 cup water, 2 tbsp. Oil, 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with oil or spray with non-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size: 8 x 4-inch loaf pan; Bake time*: 55 to 65 min. Pan size: 9 x 5-inch loaf pan; Bake time*: 45 to 55 min. Pan size: 3 (3 x 5-inch) loaf pans; Bake time*: 40 to 50 min. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. All you need for muffins: 1 cup milk, 1/4 cup oil, 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400°f for metal or glass pan or 375 degrees F for dark coated pan for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Warning: do not eat raw batter. Please cook fully before enjoying. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup mashed banana, 2 teaspoons grated orange peel or 1/2 cup chopped nuts.
About the Producer
Hometown Food Company
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