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Pillsbury Bread Date Quick - 16.6 Oz
Per 1/14 Package: 130 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 15 sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Quick bread & muffin mix, too! Date with real dates. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 15g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
All You Need for Bread: 1 cup water; 2 tbsp. oil; 2 eggs. Quick Bread Baking Instructions. 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using vegetable oil and no-stick cooking spray. 3. Bake at 375 degreees F as directed until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8 x 4-inch loaf pan; 55 to 65 min. bake time. Pan Size: 9 x 5-inch loaf pan; 45 to 55 min. bake time. Pan Size: 3 (3 x 5-inch) loaf pans; 40 to 50 min. bake time. All You Need for Muffins: 1 cup milk; 1/4 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divine batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Warning: Do not eat raw batter. Please cook fully before enjoying. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup mashed banana, 2 teaspoons grated orange peel or 1/2 cup chopped nuts.
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