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Panera Whole Grain  Multigrain Bread - 24 OZ - Image 1
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 2
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 3
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 4
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 5
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 6
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 7
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 8
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 9
Panera Whole Grain  Multigrain Bread - 24 OZ
Panera Whole Grain Multigrain Bread - 24 OZ
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 1
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 2
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 3
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 4
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 5
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 6
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 7
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 8
Panera Whole Grain  Multigrain Bread - 24 OZ - Image 9
Panera Whole Grain  Multigrain Bread - 24 OZ
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VegetarianProtein pickNo High Fructose Corn SyrupVegan Learn more about dietary restrictions
Panera Multigrain Bread offers a hearty, grainy bread that is perfect for toasting or making sandwiches. This sliced multi-grain bread is made with whole wheat flour and a delicious blend of sunflower seeds, millet, ground flax seed and cracked wheat, topped with rolled oats. This brown, 24 ounce loaf of multi grain bread comes pre-sliced with 18 slices for easy meal prep, and contains 40 grams of whole grains per two slices. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this dairy free bread is also vegetarian. Use this whole grain bread for breakfast toast, pile on deli meat and cheese for a tasty lunch or add a piece to your dinner plate to complete the meal. Store this Panera bread in a cool, dry place or in the freezer up to six months for a longer shelf life.
  • No artificial preservatives, sweeteners, flavors or colors from artificial sources
  • Dairy free
  • Vegetarian
  • Chef crafted
  • Sliced bread is perfect for toast bread or sandwiches

Panera Multigrain Bread offers a hearty, grainy bread that is perfect for toasting or making sandwiches. This sliced multi-grain bread is made with whole wheat flour and a delicious blend of sunflower seeds, millet, ground flax seed and cracked wheat, topped with rolled oats. This brown, 24 ounce loaf of multi grain bread comes pre-sliced with 18 slices for easy meal prep, and contains 40 grams of whole grains per two slices. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this dairy free bread is also vegetarian. Use this whole grain bread for breakfast toast, pile on deli meat and cheese for a tasty lunch or add a piece to your dinner plate to complete the meal. Store this Panera bread in a cool, dry place or in the freezer up to six months for a longer shelf life.


Whole Wheat Flour, Water, Whole Oat Groats, Wheat Gluten, Yeast, Sunflower Seeds, Contains 2% or Less of the Following: Millet, Cracked Wheat, Brown Sugar, Canola Oil, Cultured Wheat Flour, Salt, Ground Flax Seed, Fermented Rye Flour, Rolled Oats, Malted Barley Flour, Vinegar, Dried Molasses, Enzymes, Ascorbic Acid, Calcium Sulfate, Soy Lecithin.

Warning

Contains: Wheat, soy.

About the Producer

GOLD MEDAL BAKERY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.