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Mollys Apple Strip - 16 OZ
Lactose free. Est. 1979. A Taste of Home: Molly never wandered far from her grandmother's apron strings. Born into a family of European artisan bakers, she was destined to dust up some flour and whet up some tasty pastries. Today her bakehouse pays homage to her grandmother and namesake, as she brings naturally crafted goodness to families everywhere. mollysbakehouse.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 16g includes 12g of Added Sugars and daily value of 25percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy and tree nuts. Manufactured in a facility that processes wheat, eggs, soy, tree nuts and sesame.
Mollys Bakehouse
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.