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Barber Foods Cordon Bleu Stuffed Chicken Breast - 8 Oz
Breaded raw stuffed chicken breasts with rib meat. Cordon Bleu filled with a blend of cheeses & ham. 2 Individually wrapped entrees. Oven bake only. Portland Head Light Cape Elizabeth, Maine. Our Promise to You: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise. 1-877-447-3279. Inspected for wholesomeness by U.S. Department of Agriculture. www.barberfoods.com. how2recycle.info. Join the Barber Family: Facebook. Twitter. Pinterest. Instagram. For more info on cooking & safe handling visit www.barberfoods.com. Connect with us: www.barberfoods.com. 1-877-447-3279. 100% recycled paperboard. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value35percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 330mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.,Raw chicken. Do not microwave or air fry.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw-Do not microwave or air fry to help prevent foodborne illness caused by eating raw poultry. 375 degrees F oven bake only. 165 degrees F stuffing cross section of breast. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 29-31 minutes; 3-4 breasts: 32-34 minutes. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Do not microwave. Oven bake only. Caution: Filling will be hot and may splatter if not cooled. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen.
AdvancePierre Foods, Inc.
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