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Green Giant Rainbow Slaw - 12 OZ
Broccoli, cauliflower, carrots & red cabbage. Per Serving: 25 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 2 g sugars. Slaw in a snap! GreenGiantFresh.com. Follow us on: Facebook and Twitter. Find delicious recipes: GreenGiantFresh.com. Questions or comments? 1-800-998-9996.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 37 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Broccoli, Cauliflower, Carrots, Red Cabbage.
Directions
Serving Suggestions: Toss with raisins, walnuts and coleslaw dressing for a chilled side dish. Saute in sweet and sour sauce until tender, sprinkle with sesame seeds and serve warm over white or brown rice. Toss slaw with cooked pasta and your favorite vinaigrette dressing and top with fresh Parmesan cheese. A great addition to mixed green salads! Just add your favorite dressing and top with crumbled walnuts or shaved almonds. Perishable. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.