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Icelandic Brand Crab Cakes - 6 OZ - Image 1
Icelandic Brand Crab Cakes - 6 OZ - Image 2
Icelandic Brand Crab Cakes - 6 OZ - Image 3
Icelandic Brand Crab Cakes - 6 OZ - Image 4
Icelandic Brand Crab Cakes - 6 OZ - Image 5
Icelandic Brand Crab Cakes - 6 OZ - Image 6
Icelandic Brand Crab Cakes - 6 OZ
Icelandic Brand Crab Cakes - 6 OZ
Icelandic Brand Crab Cakes - 6 OZ - Image 1
Icelandic Brand Crab Cakes - 6 OZ - Image 2
Icelandic Brand Crab Cakes - 6 OZ - Image 3
Icelandic Brand Crab Cakes - 6 OZ - Image 4
Icelandic Brand Crab Cakes - 6 OZ - Image 5
Icelandic Brand Crab Cakes - 6 OZ - Image 6
Icelandic Brand Crab Cakes - 6 OZ
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PescatarianNo High Fructose Corn Syrup Learn more about dietary restrictions

Bioengineered. Wild-caught crab. Award winning recipe. Authentic Maryland style recipe. www.seacuisine.com. Find us at (at)seacuisine on social media. Facebook. Instagram. Pinterest. For recipe inspiration & more scan. Learn more at www.seacuisine.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Product of China.


Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour, Yeast, Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Spices, Garlic Powder, Paprika, Parsley Flakes, Onions, Tamarind, Salt, Sugar, Lemon Juice Powder, Glucose, Vinegar Powder, Sodium Diacetate, Natural Flavor, Hydrolyzed Soy Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, and Garlic Powder).

Warning

Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs.,Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.

Directions

Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.

About the Producer

High Liner Foods

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.