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Bioengineered. Wild-caught crab. Award winning recipe. Authentic Maryland style recipe. www.seacuisine.com. Find us at (at)seacuisine on social media. Facebook. Instagram. Pinterest. For recipe inspiration & more scan. Learn more at www.seacuisine.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Product of China.
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 45mg15%Cholesterol 45 Milligrams daily value15percent, | |||||
| Sodium 550mg24%Sodium 550 Milligrams daily value24percent, | |||||
Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 13gProtein 13 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 90mgCalcium 90 Milligrams Daily Value 6% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 112mgPotassium 112 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs.,Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.
Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.
High Liner Foods
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.