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Oxo Softworks Thrmtr Meat Inst Read - EA - Image 1
Oxo Softworks Thrmtr Meat Inst Read - EA - Image 2
Oxo Softworks Thrmtr Meat Inst Read - EA - Image 3
Oxo Softworks Thrmtr Meat Inst Read - EA
Oxo Softworks Thrmtr Meat Inst Read - EA
Oxo Softworks Thrmtr Meat Inst Read - EA - Image 1
Oxo Softworks Thrmtr Meat Inst Read - EA - Image 2
Oxo Softworks Thrmtr Meat Inst Read - EA - Image 3
Oxo Softworks Thrmtr Meat Inst Read - EA
Shopping Options for Change ZIP

Engineered for precision and accuracy. Shaded probe indicates proper insertion depth. Probe cover with chef and USDA temperature charts. Easy to read for accurate measurments. Accurate and precise measurements for professional-quality results every time. Thoughtfully designed graphics for quick reading (degrees F and degrees C). Rapid-responding, bi-metallic coil for quick temperature readout. Shaded area acts as a guide for proper insertion depth. Probe cover clearly displays Chef- and USDA-recommended temperatures. Note: Chef-recommended temperatures sourced from industry chefs. Many chefs and cookbooks recommend cooking meat to lower temperatures than the USDA recommendations for optimal taste. Satisfaction Guaranteed. 1 800 545 4411. PVC free packaging. Made in China.

Warning

Warning: Product is very sharp. Handle with care when unpacking, using, cleaning and storing. Keep out of reach of children. Do not submerge in water. Do not leave in oven while cooking.

Directions

Instructions for Use: 1. Insert Thermometer into cooked meat, away from bone, until shaded area on probe is covered entirely. 2. Needle will come to rest at internal temperature of meat. Hand wash only.

About the Producer

Oxo International, Ltd.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.